Posted on June 26, 2019
We brought together a mix of food and drink producers and experts to discuss how to build brand that makes an impact.
Our events focused on supporting the food and drink sector have received a lot of interest and provided great insights for businesses looking to develop and protect their brands. Recently (25th June 2019) we hosted such an event in Bristol and welcomed back Amanda Stansfield (Granny Gothards) and Steve Ashworth who moderated the discussion.
Amanda shared an insight of “Know what your market is and don’t chase everything. A five star restaurant doesn’t want an ice cream you can buy on the seafront.” and Jonathan Dunne (The Taunton Cider Company) that "You need to stick to your core principles. Outperform the big guys by being brave, being quick on your feet and getting out there.”
Other panellists were: Leona McDonald (Marston Foods), Daniel Plowright (Enquir3) and our colleague Caroline Brooks.
We are extremely grateful for the time and knowledge the panel shared with those present.
Future events
A list of all our upcoming events can be found HERE, and the format will also be replicated as part of Food Drink Means Business Live in Cumbria on 27th September.
